Jul 06
As mentioned in a previous post, Dusty and I plan to cook our way through her regional Spanish cookbook as a way to both prepare for and quench our desire to travel to Spain. The first attempt was really successful, if I do say so myself.
She prepared a nice fresh little Gazpacho (though we both agreed we may have to wait until late July or early August for the best tomatoes) and marinated the Amish raised chicken a day ahead of time. When she arrived late in the afternoon on Saturday it was just right and ready to go.
Spanish chicken stage 1
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